Cooking Journal
Introduction
Useful Resources
Recipes
Appetizers
Cauliflower Wings
Bowls
Thai Tempeh Buddha Bowl
Bread
Artisan Sourdough Bread
Buttery Herb Biscuits
Sourdough Starter
Chinese
Chinese Dumplings
Drinks
Butterbeer (Alcoholic)
Instant Pot
Instant Pot (No Soak) Kidney Bean Curry
Instant Pot Black Beans
Instant Pot Rice
Pets
Dog
Doggie Peanut Butter Birthday Cake
Salads
Chickpea and Celery Salad
Chickpea and Farro Greek Salad
Roasted Sweet Potato and Black Bean Salad
Taco Salad
Sauces And Dressing
Brown Sugar BBQ Sauce
Buffalo Sauce
Cashew Curry Sauce
Creamy Avocado Dressing
Greek Dressing
Simple Dumpling Sauce
Sides
Green Bean Casserole
Herbed Israeli Couscous
Roasted Potatoes
Sweets
Basic White Cake
Butterscotch Sauce
Chocolate Buttercream Frosting
Dipping Chocolate w/ paraffin wax
Rice Pudding (Kheer)
Pies
Basic Pie Crust
Graham Cracker Pie Crust
Key Lime Pie
Pecan Pie
Pumpkin Pie
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Useful Resources
Useful Resources
Conversions
Dried beans to cooked beans conversions
King Arthur Common Baking Ingredients Weights and Conversions
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