Cashew Curry Sauce

Ingredients

• 1/2 cup raw cashews
• 3/4 cups almost boiling water
• 2 tsp fresh lime juice
• 2 tsp agave nectar
• 1 garlic clove, minced
• 1 tbsp curry powder
• salt, to taste

Instructions

1. In food processor, pulse cashews until very fine.
2. Add boiling water very slowly and process until smooth (for thicker sauce use less water, for a thinner sauce use more water).
3. Add lime juice, agave, garlic and curry powder and process until creamy.
4. Serve over your favorite vegetable, such as steamed broccoli.

Sources

• Cashew Curry Sauce - dawnjacksonblatner.com