Cashew Curry Sauce
Ingredients
- 1/2 cup raw cashews
- 3/4 cups almost boiling water
- 2 tsp fresh lime juice
- 2 tsp agave nectar
- 1 garlic clove, minced
- 1 tbsp curry powder
- salt, to taste
Instructions
- In food processor, pulse cashews until very fine.
- Add boiling water very slowly and process until smooth (for thicker sauce use less water, for a thinner sauce use more water).
- Add lime juice, agave, garlic and curry powder and process until creamy.
- Serve over your favorite vegetable, such as steamed broccoli.
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