Roasted Sweet Potato and Black Bean Salad
Ingredients
- 3 tbsp Creamy Avocado Dressing
- 1/4 cup purple cabbage
- 1/2 cup black beans
- 1/3 cup cooked quinoa
- 1/3 cup sweet potato cubes
- 2 cups mixed salad greens, washed, torn and dried
Instructions
- Cook quinoa according to the package.
- Preheat oven to 425 degrees. Peel, wash, dry and cube sweet potatoes. Rub with a little olive oil, salt, black pepper and garlic powder. Place on foil lined baking sheet and bake for 20 to 30 minutes or until easily pierced with a fork.
- Let hot ingredients cool before layering them in the order listed above: 3 tbsp creamy avocado dressing, 1/4 cup purple cabbage, 1/2 cup black beans, 1/3 cup quinoa, 1/3 cup roasted sweet potato cubes, 2 cup salad greens.
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