Herbed Israeli Couscous

Ingredients

• 2 tbsp olive oil
• 2 cups Israeli couscous (uncooked)
• 4 cups vegetable broth or water
• 1/4 c fresh parsley, chopped
• 1 tbsp fresh tarragon (1 tsp dried)
• 1 tbsp fresh rosemary (1 tsp dried)
• 1/4 c lemon juice
• 1 tsp salt
• 1/2 tsp pepper

Instructions

1. Heat the olive oil in 2 quart saucepan over medium heat.
2. Add couscous and sauté, stirring constantly, until well coated and aromatic, about 2-3 minutes.
3. Add broth and bring to a boil. Reduce heat to medium-low and simmer until just tender, about 10-12 minutes.
4. Add the herbs and lemon juice. Season with salt and pepper.

Notes

Sources

• Herbed Israeli Couscous - geniuskitchen.com