Taco Salad

Ingredients

• 2 tbsp salsa
• 1/2 c black beans
• 1/4 c frozen corn
• 1/2 c cooked rice
• 1/2 avocado (diced)
• 2 c romaine lettuce (chopped)
• cilantro (optional)
• lime juice (optional)

Instructions

1. Cook rice according to package.
2. Dice avocado, toss with a little lime juice to help with browning.
3. Assemble salad in mason jar in the order ingredients are listed.

Storage

Will last in the fridge for 5 days. Lettuce will begin to get soggy and go bad first.

Notes

• If prepping many in advance, leave out the avocado and dice it morning of. They brown very quickly.
• Wide mouth mason jars can be used to eat directly from the jar, just make sure you leave enough room to mix it.